Due Cuochi Restaurant

Goat cheese sofiotti, nuts in butter and sage, in fig fonduta and truffled honey from Due
Cuochi
Goat cheese sofiotti, nuts in butter and sage, in fig fonduta and truffled honey from Due
Cuochi
For over ten years, Due Cuochi has been offering classics of Italian cuisine. The restaurant is so
successful that today it already has three houses spread across the city and, due to the
pandemic, it needed to adapt and started offering delivery. Some great options are Sofiotti
with goat cheese, nuts in butter and sage, in fig fonduta and truffled honey (R$ 80), Spaghetti
with pesto with squid and Sicilian lemon (R$ 77), and if you want to escape the pasta, there’s
always the Fish of the day with Mediterranean-style vegetables (R$65) or the oven-baked kid
with parmesan risotto (R$79). Orders can be placed via iFood.
Rua Manuel Guedes, 93 – Itaim / Tel.: (11) 3078-8092 / Av. Magalhães Castro, 12.000 – 3rd
floor – Shopping Cidade Jardim /
Tel.: (11) 3758-2731 / Av. Dr. Chucri Zaidan, 1240 – Morumbi Corporate – Next to Shopping
Morumbi / Tel.: (11) 3957-9580 https://americanpastafactory.com/